鳝鱼是人们喜食的美味佳肴和上乘的保健食品之一。鳝鱼的食用方法很多,现介绍两种供参考。 1.炒鳝鱼丝:①将鳝鱼放在菜板上,用钉子或锥子钉位头部,用刀从肚子划开,取出五脏,洗净血;用刀将鳝鱼背拍几下,使骨肉脱离,然后将头、骨剔去。而后斜切成1分厚的细丝放入碗中,加料酒、酱油少许,用手抓匀,再放蛋清和湿芡粉拌匀:②将炒勺倒上油,烧至五成熟时,把鳝鱼丝放入勺内用筷子滑好,到七成熟时将鱼丝倒漏勺内;③将勺内留油少许烧开,放入少许大蒜、葱煸炒,再加入高汤、酱油、味精、绍酒、白糖,烧开后勾芡,再将鱼丝倒入,颠翻几下勺后入盘,撒上胡椒面,香菜末即成佳肴。 2.烩鳝鱼丝:具体做法是将鳝鱼剔去骨头,除去内脏、头、尾,洗净,切成细丝。然后将铁锅烧 Eel is one of the delicious food and superior health food that people eat. There are many eel edible methods are presented for reference. 1. fried eel silk: ① the eel on the cutting board, nailed his head with a nail or awn, a knife cut from the stomach, remove the five internal organs, wash the blood; with a knife a few eel back shot, So that flesh and blood from the head, bone tick. Then cut into 1 minute thick filaments into the bowl, add wine, a little soy sauce, grasping evenly, and then put the egg white and wet flour mix well: ② fried spoon pour oil, until the five mature, the eel Silk into the spoon slip with chopsticks, to seven mature when the fish slip back spoon; ③ spoon a little oil boil, add a little garlic, onion stir fry, then add soup, soy sauce, MSG, Shaoxing wine , Sugar, boil after the bowel, and then the fish into the wire, Britain turned a few spoons into the plate, sprinkle with pepper noodles, parsley Serve that culinary. 2. Braised eel silk: The specific practice is to eel bones, remove the internal organs, head, tail, wash, cut into filaments. Then wok burn