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赶上台商西进风潮,仙踪林负责人吴伯超在上海自创泡沫红茶连锁店品牌,成功打造餐饮王国。他是如何在内地开启新事业,让仙踪林成为东方麦当劳呢?
Catching up with the Taiwanese business into the wave of immortal forest manager Wu Bo Chao Bubble tea chain in Shanghai, creating their own brand, successfully build dining kingdom. How did he open up a new career in the Mainland and make Xian-tao-lin the Oriental McDonald’s?