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海上升明月,天涯共此时。月饼是中秋佳节必备的传统食品,其各生产厂家为之可谓用心良苦,盼着能如那一轮明月般有个圆满的回报。距节日的夜晚尚有时日,京城的商战却已悄悄开始了。 纵观今年月饼市场,产品总体呈三大趋势。 功能保健化。随着人们生活水平的日益提高,人们在追求口感的同时,更注重食品的卫生、保健及养生的功效。因此“三低”(低脂肪、低盐、低糖)糕点月饼前
The sea rises to the moon, and the horizon is total. Moon cakes are the traditional foods necessary for the Mid-Autumn Festival. Its manufacturers are well-intentioned and look forward to having a successful return like that round of the moon. Even though the festival night is still sometime, the business battle in the capital has quietly started. Looking at the mooncake market this year, there are three major trends in the product. Functional health. As people’s living standards have increased, people are paying more attention to food hygiene, health care and health benefits while pursuing their taste. So “three low” (low-fat, low-salt, low-sugar) cake mooncakes