进入九十年代以来,绿色食品摆在寻常百姓家庭的餐桌上,深受人们的喜爱。绿色食品以其无污染、安全、优质、营养的鲜明质量特征和实行“从土地到餐桌”全程质量控制管理体系,树立了我国食品质量的新概念。 1.我省开发绿色食品的优势与现状我省地处祖国东北边疆,由于开发建设较晚,素有北大荒之称。由大气、水体、土壤、生物等要素构成的生态环境较好,资源的破 Since entering the nineties, green food is placed on the table of ordinary people’s families, deeply loved by the people. Green food has set a new concept of food quality in China with its distinctive quality characteristics of pollution-free, safety, quality and nutrition and the implementation of a “quality control management system from land to table”. 1. Advantage and Status of Developing Green Food in Our Province The province is located in the northeast border of the motherland. Due to the late development and construction, the province is known as the Great Northern Wilderness. By the atmosphere, water, soil, biological and other elements of the ecological environment is better, broken resources