金花牌腐乳是湖南益阳市裕大酱园的传统产品,它早在唐朝末年既已问世,至今约有一千一百多年历史。腐乳在益阳民间历经数代,制作工艺不断改进提高,香、色、味、形更具特色。辣腐乳、甜腐乳、红曲腐乳等也相继问世。 Jinhua fermented bean curd is a traditional product of the Yuda sauce garden in Yiyang City, Hunan Province. It was first produced in the late Tang Dynasty and has a history of more than 1,100 years. The fermented bean curd has undergone several generations in the Yiyang people’s community, and the production process has continuously improved and improved. The flavor, color, taste and shape have become more distinctive. Spicy fermented bean curd, sweet fermented bean curd, and red fermented beancurd have also come out one after another.