树莓为蔷薇科悬钩子属灌木型果树,其果实为聚合浆果,柔嫩多汁,色泽宜人,风味独特,具有多种利用途径和很高的药用价值。树莓主要用来加工,如果酱、果汁及多种食品添加剂、保健药用成分的提取等。欧美国家早已广泛栽培,为人们喜爱的第3代水果。树莓果实的糖含量与苹果、梨、柑橘三大水果相似,氨基酸含量高于苹果、葡萄,含抗衰老物质和抗癌物质,特别是抗癌物 Raspberry Rosaceae Rubus is a shrub tree, the fruit is a polymeric berry, soft and juicy, pleasant color, unique flavor, with a variety of ways to use and high medicinal value. Raspberry is mainly used for processing, such as sauce, fruit juice and a variety of food additives, medicinal ingredients such as the extraction. Europe and the United States has long been widely cultivated, for people’s favorite third generation fruit. Raspberry fruit sugar content and apples, pears, citrus three similar fruits, amino acids higher than apples, grapes, anti-aging substances and anti-cancer substances, especially anti-cancer substances