美国国立衰老研究所科学家茱莉·马蒂森及其同事对多项研究结果综合分析认为,只需降低进食量,就能延年益寿。研究表明,灵长类动物的衰老具有可控性。既然衰老可控,那么与之相关的疾病也就可以延迟发病。美国塔夫茨大学营养专家苏珊·罗伯茨及其研究小组对218名21~50岁的参试者研究发现,食物摄入量减少25%的人,血液中好胆固醇 Julie Mathisen, a scientist at the National Institute of Aging, and his colleagues analyzed the results of several studies and concluded that they can live longer by simply reducing their food intake. Research shows that primate aging is controllable. Since aging is manageable, the diseases associated with it can delay the onset. Susan Roberts, a nutritionist at Tufts University in the United States and his team, studied 218 218-year-olds and 50-year-olds and found that people who had a 25% reduction in their food intake had good cholesterol