日本人的饮食习惯有很多地方与中国人相似,但是,毫无疑义,日本人的烹调艺术是日本民族创造的文化的一个组成部分。去日本,总要尝一尝日本菜,这是人之常情。日本是四面环海的岛国,这个特点也反映在菜肴上。日本人把菜肴叫做“料理”,日本料理最大的特点是以鱼、虾、贝等海鲜为主 There are many aspects of Japanese eating habits similar to those in China, but there is no doubt that the Japanese cuisine is an integral part of the culture created by the Japanese nation. Go to Japan, always try Japanese food, it is human nature. Japan is surrounded by sea islands, this feature is also reflected in the dishes. Japanese dishes called “cuisine”, the largest Japanese cuisine is characterized by fish, shrimp, shellfish and other seafood-based