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春天来了,万物都从沉睡中醒来。舒展一下身躯,抖落冬日里的旧梦。孩子们欢呼着来到田野里,享受初春带给我们的色彩的盛宴。那嫩嫩的,柔柔的绿色气息,扑面而来,似乎不仅要供我们观赏,还要让我们躬下身来品尝这春天的味道——在春天,这个蔓延着绿色的季节里,来谈一谈绿色蔬菜的营养价值和妙用实在是很温馨的事情。春天是绿叶菜的季节,所以,父母在为宝宝们烹饪美食时,除了保证营养均衡外,也不妨多给宝宝一点“颜色”看看吧!
Spring is coming, and all things wake up from their slumber. Stretch your body and shake off the old dreams of winter. The children came cheering into the fields and enjoyed the feast of colors that they had given us in early spring. That tender, soft green flavor, blowing, it seems not only for us to watch, but also let us bow to taste the taste of this spring - in the spring, the spread of the green season, to talk about a Talking about the nutritional value of green vegetables and magical is really a very warm thing. Spring is the season of green leafy vegetables, so when parents cook their food for their babies, in addition to guaranteeing nutritional balance, they may as well give their babies a little more “color” to see!