美国种子公司仅在最近才开始提供这种用途很广的地中海蔬菜。己知还有荷兰欧芹或根用欧芹,在欧州广泛种植,用来做汤和炖食。可供烹调的最重要部分是皮很光滑,肉质白嫩的根部,其根很像长得细小的欧洲防风,但其味道更像根芹菜。顶端长有很多像欧洲防风一样扁平的叶子。这些叶子像皱叶欧芹或意大利叶用欧芹一样都可食用,味 American seed companies have only recently begun offering this very versatile Mediterranean vegetable. It is known that there are also Dutch parsley or rooted parsley, widely planted in Europe for soup and stew. The most important part for cooking is the smooth, succulent roots of the skin, which resembles the tiny European parsnips, but tastes more like root celery. The top has a lot of flat leaves like the European wind. These leaves are edible and flavorful like parsley or parsley