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目的分析广州市2010—2012年有毒动植物食物中毒事件,为制定食物中毒的预防控制措施提供参考依据。方法收集2010—2012年各相关监测系统有毒动植物食物中毒事件信息,并对食物中毒发生情况进行描述性流行病学分析。结果 2010—2012年广州市共报告有毒动植物食物中毒26起,中毒106例,占食物中毒总起数的21.3%(26/122)和总例数的11.0%(106/963),未报告有死亡病例。84.6%(22/26)的有毒动物植物食物中毒事件由有毒植物引起。引起食物中毒的食物种类分别为有毒蘑菇(15起)、四季豆(4起)、生物碱类(3起)、有毒贝类(2起)、高组胺鱼类(1起)、河豚鱼(1起)。除四季豆引起的食物中毒发生在集体食堂,其他均发生在家庭,占84.6%(22/26)。结论广州市近3年有毒动植物食物中毒发生情况有所好转,且未出现死亡病例。应进一步加强预警的及时发布和食品市场监管,减少该类食物中毒事件的发生。
Objective To analyze the food poisoning of poisonous animals and plants in Guangzhou from 2010 to 2012 and provide a reference for the formulation of prevention and control measures of food poisoning. Methods The information of food poisoning events of poisonous animals and plants from 2010 to 2012 was collected and a descriptive epidemiological analysis of food poisoning was conducted. Results From 2010 to 2012, a total of 26 cases of poisonous animal and plant food poisoning were reported in Guangzhou. 106 cases were poisoned, accounting for 21.3% (26/122) of the total number of food poisonings and 11.0% (106/963) of the total number of cases reported as not reported There are deaths. 84.6% (22/26) of poisonous animal plant food poisoning events are caused by poisonous plants. Food poisoning caused by poisonous mushrooms (15), green beans (4), alkaloids (3), poisonous shellfish (2), high histamine fish (1), puffer fish (From 1). In addition to food poisoning caused by green beans in the collective canteens, the other occurred in families, accounting for 84.6% (22/26). Conclusions The incidence of food poisoning in toxic animals and plants in Guangzhou in the recent 3 years has been improved, and no deaths have been reported. Should be further strengthened early warning timely release and food market regulation, reduce the occurrence of such food poisoning.