时下,各种形式的火锅遍及全国许多地方,有的已开始走出国门,到异域他乡安家落户,深受不同层次的消费者的喜爱。火锅是中国烹饪文化的一部分,有其自身发展的规律,但同时又和整个中国菜肴的发展密不可分。因而,研究火锅与研究中国菜是局部与整体的关系。 Nowadays, various forms of hot pots have spread throughout many parts of the country, and some of them have started to go abroad to other places to settle down in their hometowns and are deeply loved by consumers at different levels. Hot pot is a part of Chinese culinary culture, with its own development rules, but at the same time and the development of the entire Chinese cuisine are inseparable. Therefore, the study of hot pot and study of Chinese cuisine is a partial and overall relationship.