论文部分内容阅读
味精又称味素,是谷氨酸的一种钠盐,以粮食(玉米、大米、小麦)为原料通过微生物发酵而制得的产品。味精在改善饮食结构,增进营养,提高餐饮档次等方面越来越得到人们的重视,已经成为人民日常生活中不可缺少的鲜味剂。我国自古有“民以食为天,食以味为先”的追求,在菜肴中添加了味精可以使你的生活更加鲜美,身心更加健康。 30多年来,我国味精生产发展很快,突出表现在工艺技术有重大改革,技术进步显著,产品产量、质量跃居世界首位。2002年商品味精产量达到100万t,比1992年产量(34万t)增2倍,比1980
MSG, also known as MSG, is a sodium salt of glutamic acid, a product obtained by fermentation of microorganisms using food (corn, rice and wheat) as raw materials. MSG has been paid more and more attention by people in the daily life to improve diet structure, improve nutrition and improve food quality. Since ancient times in our country, “the people take food for the day, food taste first” in the pursuit of adding MSG to your dishes can make your life more delicious, physical and mental health. Over the past 30 years, the production of monosodium glutamate in our country has been developing rapidly with outstanding achievements in the major reform of technology, remarkable technological progress, and the production and quality of products ranking first in the world. In 2002, the output of monosodium glutamate reached 1 million t, twice that of 1992 (340,000 t)