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乌龙粽原料:乌龙面、香菇、肉馅、火腿、粽叶配料:高汤、蚝油、盐、香椿酱、淀粉做法:1.香菇泡软切丝,火腿切成小块;2.炒锅加油烧热,先将香菇爆香,再放入火腿及肉馅一起下锅拌炒,并加入适量蚝油、盐、香椿酱,调味后当作馅料盛出备用;3.乌龙面煮至七成熟后捞出;4.锅中放少量高汤及蚝油,调匀煮沸后,将面条放入翻炒使其上色;5.用粽叶将面条、馅料包成粽子形状后放入锅中,以滚水煮10～15分钟即可。
Oolong dumplings Ingredients: oolong noodles, mushrooms, meat, ham, rice dumplings Ingredients: broth, oyster sauce, salt, Toona sauce, starch Method: 1. Mushrooms soft shredded, ham cut into small pieces; Add oil and heat, first mushrooms saute, then add the ham and meat with the pan fry, and add the right amount of oyster sauce, salt, Toona sauce, seasonings filled as spare fill; 3 oolong boiled until After the seven mature remove; 4 pot put a small amount of broth and oyster sauce, mix well boil, the noodles into stir fry to make it colored; 5 with the dumpling leaves noodles, fillings into dumplings shape into the pot , To boil for 10 to 15 minutes.