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饺子,大约起源于南北朝,至今有1400多年历史,历经沧桑而不衰。品口味、讲清谈、吃特色已成为饮食时尚。张嘴乐五彩饺子王三大系列水饺正是据此推出的面点新品。特别是张嘴乐五彩饺子,不但形美色鲜、可煮可涮、手工包制、绿色食品,而且填补了传统水饺自制不严、煮后易烂的缺陷——生饺开口见陷,熟后自然合拢;锅不浑汤,馅不走味;皮薄如翼,小巧玲珑,吃起来直觉清香扑鼻,几乎不觉面皮存在。普通水饺很难与它媲美,因此一上市就深变青睐,成了水饺家族中的新宠。胡献忠,河北唐县老保定水饺城经
Dumplings, originated in the Northern and Southern Dynasties, has a history of more than 1,400 years, and has not gone through vicissitudes of life. Taste of products, talkative, eating characteristics has become a diet fashion. Zhang mouth music colorful dumplings Wang three series of dumplings is based on the introduction of pasta new products. In particular, the cheongsam colorful dumplings not only can form delicious fresh colors, but also can be shabu-shabu, handmade bag system and green food. Moreover, it has filled the defects that the traditional dumplings are not made strictly and easily cooked after cooking. Natural close; pot does not muddy soup, stuffing does not go taste; thin wings, small and exquisite, eat up intuition fragrance, almost do not feel the existence of the dough. Ordinary dumplings is difficult to match with it, so a listing on the popular favor, became the new darling family favorite. Hu Xianzhong, Hebei Tangxian old Baoding dumpling city by