芝麻饼用作鱼饲料蛋白源的养殖效果进行8周的投饵试验。试验用鲮鱼种平均体重382ｇ。芝麻饼用乳酸菌发酵以降低或消除抗营养因子丹宁酸和植酸,尔后代替30%、40%和50%的鱼粉。饲料1～3不添加氨基酸,饲料4～6添加赖氨酸,饲料7～9添加蛋氨酸和胱氨酸,饲料10～12添加赖氨酸、蛋氨酸 The sesame cake was used as a feeding source for fish meal for 8 weeks of feeding test. The average weight of test mackerel 382g. Sesame cake was fermented with lactic acid bacteria to reduce or eliminate the anti-nutritional factors tannin and phytic acid, and later replace 30%, 40% and 50% of fish meal. Feed 1 to 3 did not add amino acids, feeds 4 to 6 added lysine, feeds 7 to 9 added methionine and cystine, feed 10 to 12 added lysine, methionine