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一、沙丁鱼制作增钙片剂食品 由于沙丁鱼有特别重的腥臭,加上鱼体不大、鱼骨细小,难于食用,因而人们对于富含钙、铁、蛋白质、脂肪、维生素的沙丁鱼很少问津。为此,日本食品专家利用其研制开发出增钙片剂食品。其具体制作方法如下:取10kg沙丁鱼,按照普通鱼的处理方法,先去头、骨、脏后,经冲洗、漂洗后加工成鱼肉团,放到100℃开水中煮约半小时后,随即移入离心脱水机中进行2小时的脱水处理,再放入混合压碎机中作粉碎处理,随后添加
First, sardines made calcium-enriched tablet foods Because sardines have a particularly heavy stench, coupled with small fish, fish bones are small, difficult to eat, so people rarely care about sardines rich in calcium, iron, protein, fat, vitamins . To this end, Japanese food experts use their research and development of calcium-enriched tablet foods. The specific production method is as follows: Take 10kg sardines, according to the processing method of ordinary fish, first go to the head, bone, dirty, after processing, rinse into rinsed fish group, put in boiling water at 100 °C for about half an hour, then move in Dehydration in a centrifugal dehydrator for 2 hours, then in a mixing crusher for pulverization, followed by addition