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80年代初,中国农科院批研所和四川省农业厅经作处等对四川盆地柑桔基地的开发建设进行了广泛地评估和探讨,提出了选择最适宜和适宜区建立生产基地的建议,正是这些基地的开发建设打破了四川柑桔生产长期徘徊不前的落后面貌,使四川柑桔出现了前所未有的高速增长势头,总产由1976年的5万吨猛增至1990年的90.2万吨。但与此同时盆地中北、甚而盆北和盆西北边缘一些气候条件明显偏差的县在未经严格的气候适应论证的情况下也提出了建设柑桔基地的要求,不但红桔,就连气候条件要求甚严的甜橙在盆地内也几乎到处都种或超高种植,使本来较有希望的四川柑桔出现良莠不分、皮厚籽多、味淡酸高、甚而连四川甜橙中的佼佼者——锦
In the early 1980s, the research institute of Chinese Academy of Agricultural Sciences and the Sichuan Provincial Department of Agriculture, Economic and Trade Office conducted extensive evaluation and discussion on the development and construction of citrus base in Sichuan Basin. The suggestion was put forward to choose the most suitable and suitable district to establish the production base It is the development and construction of these bases that have disrupted the long-term backwardness of citrus production in Sichuan and led to unprecedented high-speed growth of citrus in Sichuan. The total output soared from 50,000 tons in 1976 to 90.2 in 1990 Tons of tons. However, at the same time, counties in the north and north of the basin and even the northwestern margin of the basin have some obvious climatic conditions deviating from the requirements of the strict adaptability of climate without any justification for building citrus bases. Not only the red orange but also the climate Very demanding conditions of oranges in the basin are almost everywhere species or ultra-high planting, Sichuan would have been more promising good and bad citrus, thick-skinned seeds, sour taste high, even the Sichuan orange In the leader - Kam