红烧肉肥而不腻,香味十足。尤其是夹在馒头里咬一口,那叫一个好吃!美味的红烧肉是怎么做出来的呢?据说现在不同地方,不同人,做法各有不同。流派上有南北之分,还有像毛氏红烧肉这种私家做法。先从做红烧肉的“器”说起,以我爸为代表的老一辈爱用砂锅,炖的时间比较久,一般得等上几个小时才做好。年青一代如我的朋友SCI,生活节奏快,图省事,则喜欢用高压锅先炖,再放在火上大火收汁。虽然砂锅略入味一些,从节能环保的 Pork fat but not greasy, full of flavor. Especially in the bread clip bite, it is called a delicious! Delicious pork is how to make it? It is said now in different places, different people, different practices. Schools have North and South points, there is such a private practice like Mao Pork. Speaking from the braised pork, the older generation, represented by my dad, loves to use casseroles for a long time and usually has to wait for a few hours before doing so. Young generation, such as my friend SCI, fast-paced life, plans save trouble, then like to use the pressure cooker first stew, then put the fire on the fire Juice. Although the casserole slightly intoxicated, from energy saving and environmental protection