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在火龙果园内比较不同质量分数糖、醋、酒单一成分溶液,糖醋液、醋酒液,糖醋酒液、黄板、98%甲基丁香酚、果瑞特实蝇诱饵及98%甲基丁香酚+糖醋酒液对桔小实蝇诱集效果。结果表明:10%和20%糖溶液诱集效果好于其他质量分数的糖溶液,12.5%和25%醋溶液好于其他质量分数的醋溶液,12.5%酒溶液是最佳使用浓度;在5种糖醋液和醋酒液中,糖∶醋∶水=10%∶12.5%∶77.5%处理的诱集效果最好;98%甲基丁香酚只能诱集雄成虫,所有处理中98%甲基丁香酚+糖醋酒液诱集的成虫数最多。
In the dragon fruit orchards are different quality scores of sugar, vinegar, wine single ingredient solution, sweet and sour sauce, vinegar liquor, sweet and sour wine, yellow board, 98% methyl eugenol, fruit Gerber fruit fly bait and 98% The effect of eugenol + sweet and sour wine on trapping fruit fly. The results showed that: 10% and 20% sugar solution trapping effect is better than the other mass fraction of sugar solution, 12.5% and 25% vinegar solution is better than other quality fractions of vinegar solution, 12.5% wine solution is the best concentration; In the sweet and sour wine and vinegar liquor, sugar: vinegar: water = 10%: 12.5%: 77.5% had the best trapping effect; 98% methyl eugenol could only attract male adults, and 98% Methyl eugenol + sweet and sour wine trap the largest number of adults.