中国是一个历史悠久的文明古国。中国人民是勤劳、伟大的人民,在劳动生产中创造了许多简易有效的古老包装技法。 1.谷物长贮法我国自古以生产粮食为主,古代称为“百谷”,孔子时才有“五谷”之说。随着农业技术的发展,粮食增加。我国劳动人民很早就有“五谷尽藏”的勤俭习惯,并创造了不少粮食贮藏的方法,其中以“窖藏法”为最。由于窖藏的地窖经过“烧焦处理”,干湿相当,内中贮放的粮食不霉不烂,“可历远年”。即使用现代的眼光来看,在低温、干燥的地方密封贮藏谷物,三五年不 China is a long ancient civilized country. The Chinese people, industrious and great people, have created many simple and effective ancient packaging techniques in their labor. 1. Cereal long storage method Since ancient times, China mainly produces grain, known as the “Valley” in ancient times, when there was “grain” in Confucius. With the development of agricultural technology, food has increased. The working people in our country had a long history of “thriving grains and reservoirs” and created a lot of methods of storing grain, of which the “cellar law” was the most important. As the cellar cellar after “scorch treatment”, wet and dry quite, the food stored inside the mold is not rotten, “can be calendar years.” Even with a modern vision, in a cold, dry place sealed storage of grain, not three five years