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松花蛋又名皮蛋,是鲜鸭蛋的加工成品,是一种非常可口的下酒菜.它不但具有美丽的花纹和色泽,还具有醇厚的特殊清香更加诱人垂涎.那么,你想过吗?松花蛋是如何制做的呢?从目前市售的松花蛋来说,大致有两种工艺作法.一种是生包法,一种是浸泡法.生包法的制作工艺不易掌握,质量也不稳定.但两种工艺的配方却大致相同.生包法的用料有干泥(82.8斤);纯碱(9.93斤);生石灰(27.6斤);氧化铅(0.17斤);食盐(7斤);
It is not only a beautiful pattern and color, but also has a mellow special fragrance more attractive coveted. So, you think about it? Songhua How to make eggs from the? Songhuahua currently on the market for the sale of eggs, there are roughly two kinds of practices, one is raw bag method, one is soaking method. Bundle of the production process is not easy to grasp, the quality is not Stable, but the two processes are roughly the same formula.With the bag method of raw materials are dry mud (82.8 kg); soda (9.93 kg); quick lime (27.6 kg); lead oxide (0.17 kg); salt (7 kg) ;