通过于１９９７ 年～１９９８ 年施用炭醋肥，研究其对蔬菜产量与品质的效应。结果表明，在氮、磷、钾肥基础上施用炭醋肥可使供试蔬菜增产９２９ ％ ～１６９ ％ ，维生素Ｃ 含量提高４３６ ％ ～８９２ ％ ，硝酸盐含量降低９６１ ％ ～１１０ ％ Through the application of carbonated fertilizer from 1997 to 1998, the effect on vegetable yield and quality was studied. The results showed that the application of carbonated vinegar on the basis of nitrogen, phosphorus and potassium fertilizers could increase yield of vegetables by 929% ~ 169%, vitamin C by 436% ~ 892% and nitrate by 9  61% ~ 11  0%