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为满足人民的生活需要,搞好调味品生产和供应,南京市酿造公司近年来筹措人民币2500多万元,改造了两个酱油车间、一个食醋车间、一个豆腐乳车间、一个鲜酵母车间,改善了生产条件,减轻了劳动强度,促进了生产发展。产品质量也大大提高。到1991年底,已有机轮牌酱油、三伏老抽、露牌酱油、机轮牌味精、鹰牌红辣方腐乳、建邺牌南京香醋、绿叶牌板鸭酱和黄豆酱、平菇酱菜、纯辣椒酱、鲜辣椒酱、泡红椒、火锅调料等13个产品荣获商业部优质产品称号。还有一批产品
In order to meet people’s needs for life and do a good job in production and supply of condiments, the Nanjing Brewing Company has raised more than RMB 25 million in recent years, transformed two soy sauce workshops, a vinegar workshop, a fermented bean curd workshop, and a fresh yeast workshop. Improved production conditions, reduced labor intensity, and promoted production development. Product quality has also greatly improved. By the end of 1991, organic soy sauce, soy sauce, soy sauce, soy sauce, machine wheel MSG, Eagle red spicy fermented bean curd, Jianye brand Nanjing balsamic vinegar, green leaf plate duck sauce and soy sauce, Pleurotus pickles, pure pepper Thirteen products such as sauce, fresh chili sauce, red pepper, and hotpot seasoning won the title of “Quality Products of the Ministry of Commerce”. There is also a group of products