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近年来由于发酵化学的进展,大部分氨基酸已能大量而廉价地供应,也促进了氨基酸及其衍生物的应用研究。本文综述了氨基酸衍生物的抗菌作用。这些衍生物包括长链
In recent years due to the progress of fermentation chemistry, most of the amino acids have been able to supply large quantities of cheap and also promote the application of amino acids and their derivatives. This article reviews the antibacterial activity of amino acid derivatives. These derivatives include long chains