秸山县生产的金丝密枣全国驰名,它的特点是色泽黄亮,花纹清晰美丽,肉质丰厚带丝,入口甜绵似蜜。1982年曾荣获山西省优质产品奖,广销国内外市场。秸山金丝蜜枣成为优质产品的原因除了以闻名的秸(?)板枣为原料外,主要还在于它的加工工艺。现根据调查研究,总结其工序如下: 一、选选择大小均匀、无虫无病、无破伤腐烂的青枣作加工原料。生产100斤蜜枣,需选用110斤青枣。二、划将选好的青枣,以划缝机针(自制)沿枣纵向划线,使切线间隔密布匀称,缝深入肉2分。经划缝的枣必须当日熏制,否则会影响质量。二、熏把划好缝的枣装入箩筐,放入密闭熏房,把硫磺火速点燃,密封熏蒸30分钟,硫磺的用量为青枣重的0.3%。四、浸以0.4%的亚硫酸水浸枣。浸泡1小时后捞入筐内沥干,待以糖水煮淹。 Blossoming jujube produced in the country is well-known in the country. It is characterized by bright yellow color, clear and beautiful patterns, rich flesh with silk, and sweet mouth with honey. 1982 won the Shanxi Province Quality Products Award, widely sold in domestic and foreign markets. Strawberry Jinsi candied dates as a reason for quality products in addition to the famous straw (?) Banzao as raw material, mainly lies in its processing technology. Now based on the investigation and study, summarizes the process is as follows: First, the election choose the size of uniform, non-worm disease-free, non-destructive jujube processing raw materials. Produce 100 pounds of candied dates, need to use 110 pounds of green jujube. Second, the plan will be selected green jujube to the sewing machine needle (homemade) vertical along the jujube scribe, so that the tangential interval is evenly distributed, the seam deep into the meat 2 points. Zapped dates must be smoked the same day, otherwise it will affect the quality. Second, the smoked Zhakou sewed into the basket into the basket, into the sealed smoked room, the sulfur quickly ignited, sealed fumigation for 30 minutes, the amount of sulfur 0.3% of jujube weight. Fourth, soaked in 0.4% sulfurous acid water jujube. Soak 1 hour after fishing into the baskets drain, to be flooded with sugar boiled.