刀工是根据烹调和食用的要求,运用不同的刀法将多种多样的原料加工成大小一致、厚薄均匀的各种形状,使之便于烹调和食用。刀工从某种意义上来说,影响着菜的色、味、形、质地,是烹调技术的重要组成部分。 刀工是为烹调做准备,以使原料达到一定的特点要求。如用“氽”、“爆”等烹调方法烹制菜肴,一般以旺火短时间速成,原料以薄小一些为宜。采取炖、焖等烹调方法的,火力较小,烹制时间长,原料以厚大一些适宜。因此,刀工应根据原料的不同性质和烹调的不同需要进行加工。刀的种类很多,有 Knife is based on cooking and food requirements, the use of different knife method will be a variety of raw materials into the same size, thickness and shape, making it easy to cook and eat. Knife in a sense, affect the color, taste, shape, texture, is an important part of cooking technology. Knife is prepared for cooking, so that raw materials to meet certain characteristics of the requirements. Such as using “氽”, “explosion” and other cooking methods cooking dishes, generally short-lived fast-breaking, raw materials to thinner is appropriate. Take stew, stew and other cooking methods, firepower, cooking a long time, raw materials to thicker appropriate. Therefore, the knife workers should be based on the different nature of raw materials and cooking needs of different processing. Many types of knives, there