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草莓为多年生草本植物,果鲜味美,营养价值高。为了适应人民生活水平的不断提高,开发生产潜力,自1985年以来,我所在国家科委和河北省科委的帮助下,先后从美国、日本、波兰等国引进了几十个草莓品种进行试种,通过三年的试验、示范,已筛选出十几个适于鲜食和加工的高产优质品种,现择其更优者分别简介如下: 一、全明星。1985年从美国引入,属中晚熟、大果型。植株生长壮旺,匍匐茎繁殖能力强,抗病性强,能抗叶斑病、黄萎病等。叶片呈椭圆形,深绿色,有光泽,叶脉明显。果实橙红色,长椭圆形,
Strawberry perennial herb, fruit delicious, high nutritional value. In order to meet the continuous improvement of people’s living standards and the development of productive potential, since 1985, with the help of the State Science and Technology Commission and the Hebei Provincial Science and Technology Commission, we have introduced dozens of strawberry varieties from the United States, Japan, and Poland After three years of experiments and demonstrations, more than a dozen of high-yielding and high-quality varieties suitable for fresh food and processing have been screened. Now they are introduced as follows: First, All-Star. Introduced from the United States in 1985, is a late-maturing, large fruit type. Strong growth of plants, stolon propagation ability, disease resistance, resistance to leaf spot, Verticillium wilt and so on. Leaves were oval, dark green, shiny, veins obvious. Fruit orange-red, oblong,