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大蒜(Allium sativum)作为杀软体动物剂的研究和应用已有报道,其活性成分主要为蒜辣素(allicin)。为证实大蒜杀死软体动物的作用机理,本实验着重研究了蒜辣素对蜗
The research and application of garlic (Allium sativum) as a molluscicidal agent has been reported. The active ingredient is mainly allicin. In order to prove the mechanism of garlic killing mollusks, this experiment focuses on the study of allicin