眺望星空,繁星点点,它们闪烁在遥远的亿万光年之外,梦想正如这万丈星辰在人生途中,我们在夜幕中摸索前进,朝着理想的北极星奔跑,追求着梦想花开的那一日。追求完美,让梦想花开扑鼻。有这么一个人,为了让米饭保持弹性,将其温度维持在体温左右;为了不让章鱼变硬,在翻炒前要为其按摩整整四十分钟……六十多年,小野二郎在不停地做一件事——捏寿司。他甚至这么说:“我一直重复同样的事以精益求精,我总是向往能有所进步,我会继续向上,努力达到巅峰,但没有人知道巅峰在哪里。”小野二郎追求着寿司的完 Looking at the starry sky and starry stars, they flicker beyond the billions of light-years distant. Dreams are just like this star in the way of life. We are groping in the darkness, running towards the ideal North Star, and we are pursuing the dream day. . Pursue perfection, let the dream bloom. For such a person, in order to maintain the flexibility of rice, maintain its temperature around the body temperature; in order not to harden the octopus, it is necessary to massage it forty minutes before stir-frying... For more than 60 years, Jiro Ono kept Do one thing - take sushi. He even said: “I always repeat the same thing to keep improving. I always look forward to making progress. I will continue to work upwards and try to reach the top, but nobody knows where the peak is.” “Ono Jiro pursues sushi.” Finish