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虾仁是主角还是配角?在香港的美食、美点之中,虾仁经常是一位绝佳的配角。似乎什么美味的菜肴或点心,因为有了虾仁的烘托,就会变得锦上添花,倍增美感和美味。虾饺、烧卖、腐皮卷、肠粉、云吞等,因为有了虾仁,更加惹人喜爱。正因为有了虾仁,虾饺与烧卖才能够勇夺香港早茶“四大天王”的头两把交椅。上海的虾仁一般以河虾仁为贵,而香港的虾仁则以海虾仁为常,个
Shrimp is the protagonist or supporting role? In Hong Kong’s food, beauty, shrimp is often an excellent supporting role. It seems that what delicious dishes or snacks, because of the contrast of shrimp, it will become icing on the cake, double the beauty and delicious. Shrimp dumplings, dumplings, coriander rolls, rice rolls, wonton, etc., because of the shrimp, more lovable. It is precisely because of the shrimp, shrimp dumplings and steamed to be able to win the Hong Kong Morning Tea “Four Kings ” in the first two. Shanghai shrimp is generally expensive for shrimp, while shrimp in Hong Kong is often used as shrimp