正如一项新研究表明,如果大约1%的过敏体质者对通常使肉变嫩的添加剂中的一种酶敏感,那么50多万美国人如果决定施行一种腰部手术的话可能有发生严重过敏反应的危险。得克萨斯技术大学卫生科学中心和田纳西大学卫生科学中心的研究人员在十月份过敏学期刊上报告,从番木瓜植物中提取的食品添加剂番木瓜酶,使475名过敏原常规皮肤试验阳性病人中的5名病人产生过敏反应。首先要确定过敏者中番木瓜酶高敏感性的流行率,这对弄清它与化学核分解术可能的关系是有意义的,化学核分解术的作用是注射木瓜凝乳蛋白酶溶 As one new study shows, if about 1% of people with allergies are sensitive to one of the additives that normally make meat tender, more than 500,000 Americans may have a severe allergic reaction if they decide to have a lumbar surgery danger. Researchers from Texas Tech University’s Center for Health Sciences and the University of Tennessee Health Science Center reported in the October issue of the Journal of Allergy that the papaya enzyme, a food additive extracted from papaya plants, caused 5 of 475 patients with positive skin tests for allergens A patient has an allergic reaction. First of all, to determine the prevalence of papaya enzyme hypersensitivity in allergy, which is clear to understand its possible relationship with chemical nucleus decomposition is meaningful, the role of chemical nucleolytic injection of chymopapain