(一)锅下锅上,柴米情深 俗称“开门七件事,柴米油盐酱醋茶”。这七样东西虽说极为平常,纵观它的产生、发展、应用,从源到流,却反映了我国烹饪饮食文化的一个侧面。而柴、米、油、盐、酱、醋、茶各各的异名别称,更给人们的饮食生活凭添了文化情趣。 “开门七件事”为首的柴字,不能不说是包含了烹调火源的重要意义。中国菜的色、香、味不就在于火侯吗。古时候常用的取火方式是烧柴,大概这也是称 (A) pot on the pot, the depth of Chaimi affection commonly known as “seven things open the door, Cha Moyu salt vinegar tea.” Although these seven things are extremely common, an overview of its production, development and application, from source to source, reflects one aspect of the culinary and culinary culture in our country. The firewood, rice, oil, salt, butter, vinegar, tea each different name, but also to the people’s diet by virtue of the added cultural taste. “Open the door seven things,” led by the Chai, can not be said to contain the importance of cooking fire. Chinese food color, smell, taste is not the fire Hou it. Fire in ancient times commonly used firewood, probably this is also said