生活中,我们常常可以看到这样一种景象:厨师在用旺火爆炒一些菜肴时,原料刚放入锅内,锅的边沿立刻会蹿出许多火苗,或者在旺火中颠锅、翻炒时,锅沿也会冒出火苗。厨师把这种现象称为“飞火”。发生飞火时,厨师大多仍然烹调不止,许多人都把这种飞火烹调当作一种高超的 In life, we often see such a scene: the chef in the stir-fried with some dishes, the raw material just into the pot, the pot edge will immediately jump out a lot of flames, or stir in the pan, stir fry When the pot along the flame will emerge. The chef calls this phenomenon “fly fire.” In the event of a fire, most cooks still cook more, and many people regard this type of fly-fire cooking as a superb