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起步时,他们只是在繁华大连市兴工街开了家8平方米左右的炸排骨店。别看店不大,员工阵容可谓华丽,货真价实的“高知团队”。除了张漓之外,另外两名“店主”是海商法的硕士生女友姚滢楠和毕业于新加坡的“海归”赵洋洋。炸出500斤排骨试吃3人当中,在读博士生张漓是主厨,每天新鲜出炉的排骨串都是他炸的。姚滢楠负责打下手和售卖。两人是第一次做生意,而毕业于新加坡亚太管理学院的赵洋洋算是
When they started, they just opened 8,000 square meters of fried pork shop at Xingong Street, Dalian. Do not look at the store is not large, the staff lineup can be described as gorgeous, genuine “Kochi team ”. In addition to Zhang Li, the other two “shopkeepers” are Yao Yingnan, a graduate student girlfriend of Maritime Law and Zhao Yangyang, who graduated from Singapore. Fried 500 pounds of pork ribs try to eat three of them, the doctoral students Zhang Li is a chef, freshly baked pork ribs every day are his deep-fried. Yao Ying Nan responsible for laying hands and selling. They are the first to do business, and Zhao Yang Yang, a graduate of Singapore Institute of Asia Pacific Management, counts as