鱼一直在国人的餐桌上占有重要地位。可是挑鱼时应该注意什么?水海海洋大学食品学院水产品加工及贮藏工程系教授陈舜胜告诉你“水产专家不买的7种鱼”。重量太大或太小的不买。鱼的个头与其口感有一定关系,太小,鱼还没有完全发育成熟,肉质不够鲜嫩,鱼刺可能会很多。而 Fish has always occupied an important position on the table of the people. But what should you pay attention to when picking fish? Chen Shisheng, Professor of Aquatic Products Processing and Storage Engineering, School of Food Science and Technology, Ocean University of Shanghai Ocean University tells you “seven kinds of fish not bought by aquatic experts”. Not too big or too small The head of the fish has a certain relationship with its taste, too small, the fish have not fully developed and mature enough meat, fishbone may be a lot. and