西湖醋鱼又叫“宋嫂鱼”.相传在很久以前,杭州地方有一家姓宋的居民,夫妇二人以捕鱼为生,宋哥偶患重病,因家境贫困,没有好吃的食品,宋嫂将湖中捕获的鲜鱼加上酱、醋烧制,食之味极鲜美,宋哥食后病愈,自此人们传为美谈.后来当地菜馆在烹制和配料上加以改进,风味更加别致,流传至今,博得各地游客赞扬. According to legend, a long time ago, Hangzhou, a local resident surnamed Song, the couple two lives as a fishing, Song Ge even suffering from serious illness, due to poor family, there is no delicious food, Song Sao The fresh fish caught in the lake with sauce, vinegar firing, the taste of food very tasty, Song Columbia food after the illness, since the people pass for the United States and later local restaurants in the cooking and ingredients to be improved, more chic flavor , So far, winning praise from tourists around.