乳黄瓜是酱菜的原料。扬州酱乳瓜传统品种有笃瓜和线瓜两种。笃瓜的瓜形粗短,多子,不抗病,线瓜瓜条细长,抗病性也较差。有些抗病性强的品种,雌花数少,瓜条太长且肉薄多子,不适宜摘乳瓜。1980年我们用抗病性较强的雌性系广东粤早-75与线瓜中雌性强的株系杂交,培育成一代杂种——线杂1号。杂种的乳瓜皮色翠绿,瓜条细长,两头粗细一致,无子,经扬州三和、四美酱品厂 Milk cucumber is the raw material of pickles. Yangzhou sauce melon traditional varieties of melon and melon are two. Acupoint melon-shaped stubby, multi-child, not disease-resistant, melon cucurbit elongated, disease resistance is also poor. Some varieties with strong resistance, less female flowers, melon is too long and thin meat, not suitable for picking melon. In 1980, we used the Guangdong-Guangdong-75, a female line with strong disease resistance to cross with the strong female line in the melon to cultivate a new hybrid, Zheza No.1. Hybrid green melon skin color, elongated strips, both ends of the same thickness, no child, the Yangzhou Sanhe, Simei sauce factory