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蔗糖和乙醇在蔗糖甘油酯微乳液生成中有利于O/W型微乳液的生成 ,并使W /O型微乳区域面积变小 .在表面活性剂质量分数低时 ,要加溶更多的菜籽油则需要更多的蔗糖 ;而表面活性剂质量分数高时 ,少量的蔗糖就能加溶更多的油
Sucrose and ethanol contribute to the formation of O / W microemulsion in the production of sucrose glyceride microemulsion, and make the area of W / O microemulsion smaller.When the mass fraction of surfactant is low, more Rapeseed oil requires more sucrose; whereas, when the surfactant mass fraction is high, a small amount of sucrose can solubilize more oil