正是因为袁枚等一批饮食理论家涉足一向被轻视、鄙夷的食学研究领域,才最终将有数千年悠久传统和丰厚积淀的中华民族饮食文化提升到了食学的地位,而袁枚本人,也正是因为其杰出实践和在食学研究领域历半个世纪之久的卓绝探索与伟大建树,最终将自己造就成了中华民族饮食文化的千古一人,成了无可争议和别无替代的中国古代饮食圣人。 It is precisely because Yuan Mei and a number of diet theorists involved in food science has always been contemptuous contempt, eventually will have thousands of years of tradition and generous accumulation of Chinese food culture promoted to the status of food, and Yuan Mei himself Because of its outstanding practice and remarkable exploration and great achievements in the field of food science research for over half a century, eventually making itself one of the eternal peoples of the Chinese nation’s food culture and becoming an indisputable and irreplaceable ancient Chinese Food sage.