开封小笼灌汤包出笼后提起来像灯笼,放下去像菊花。面皮晶莹剔透吹弹可破,里面可见一层肉一层汤,肉馅鲜嫩,灌汤流油,汤汁丰满。被誉为中州一绝,深受各地食客的好评。在本期的节目当中,主要介绍一下制作开封小笼灌汤包的技术,感受老开封的味道记忆。 Kaifeng dumpling soup package comes out to lift like a lantern, put down like a daisy. Dough crystal clear blow shells can be broken, which can be seen a layer of meat soup, fresh meat, filling the flow of oil, plump soup. Known as a must in Zhongzhou, praised by diners everywhere. In this issue of the show, introduce the technology of making Kaifeng small dumpling soup package, and feel the memory of the old Kaifeng.