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一 引言 从生产角度来看,茶子是最基本的生产资料,茶树一生中生长发育的好环是决定高产优质的主要因素,而其生长发育的好坏又与茶子萌发状况有密切关系,因此深刻了解茶子萌发过程整个活动的规律性,对生产实践和茶叶科学研究都具有重大意义。过去在这方面进行深入研究尚不够,近年来国内外对茶子萌发过程的研究才有了一定的进展,(1950),(1958)对茶子萌发过程茶儿茶素的生物合成途径进行了研究,Keisarata、Makoto,Kito等也研究了茶子萌发过程茶氨酸的生物合成,
I. INTRODUCTION From the perspective of production, tea is the most basic means of production. The good ring of growth and development in the life of tea plant is the main factor that determines the yield and quality. However, its growth and development are closely related to the germination of tea, Therefore, a profound understanding of the regularity of the entire activity of tea germination process, the production of tea and scientific research are of great significance. The past in-depth study in this area is not enough, in recent years at home and abroad on the germination process of tea have made some progress, (1950), (1958) on tea germination tea catechin biosynthetic pathway Research, Keisarata, Makoto, Kito, also studied the tea germination process theanine biosynthesis,