怎样做滑溜肉丝 把优质鲜嫩无骨的瘦猪肉切成丝,放入盆内加少量盐、料酒、味精、葱姜末、鸡蛋清、水淀粉拌匀,锅内加水烧开,把拌好的肉丝均匀地撤入,等肉丝呈白色时,用漏勺捞起放入冷水中浸凉,控净水份后即可烹调。煮猪肚不缩不硬法 若想猪肚煮后不缩且能增厚,可在煮好后切成块或条,放在碗里加点水再蒸一下,这样厚度一般会增加1倍,而且食用时香软适口。煮熟肚时不能放盐,否则猪肚会紧紧缩得 How to do slippery pork to the quality of fresh boneless pork cut into thin wire, add a small amount of salt into the basin, cooking wine, MSG, onion ginger, egg white, water, starch, mix well, the pot boiled water, the well-mixed Uniform shredded pork, and other white meat, picked up with a colander cold water into the cold, water can be controlled after clean cooking. Boiled pig stomach is not shrinkage not hard If you want to cook after the pig stomach does not shrink and thickening can be cut into pieces or pieces after cooking, put some water in the bowl and then steaming, so the thickness will generally increase 1 times, And sweet and sour when eating. Cook salt when the stomach can not be cooked, or pig stomach will shrink