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作为中国四大菜系之一的淮扬菜,素有“东南第一佳味,天下之至美”之美誉。淮扬菜以其刀工精细、讲究火候、选料严格、注重本味、清淡适口等特点而著称,并凭借其独具的风味特色,倾倒了海内外无数食客。在1949年10月1日晚,淮扬菜更是作为“开国第一宴”出现在了国宴之上。随着时代的发展,淮扬菜发展逐渐壮大,并早已打破地域
Huaiyang Cuisine, one of the four major cuisines in China, is known as “the best in Southeast China and the best in the world”. Huaiyang vegetables with its knife and meticulous, pay attention to the heat, strict selection of materials, pay attention to the taste, light palatability and other characteristics known, and by virtue of its unique flavor characteristics, dumping countless diners at home and abroad. On the evening of October 1, 1949, Huaiyang Cuisine was presented as the “First Feast of Founding of the People’s Republic of China” on the State Banquet. With the development of the times, Huaiyang cuisine has been gradually developed and has already broken the region