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竹笋保鲜可以带来很大经济、社会效益。保鲜笋不仅可以直接销售,以均衡笋市场的供应,而且可以作为进一步加工的原料,保证竹笋加工厂的周年生产原料。因此此项技术受到竹农和竹笋加工厂的广泛欢迎。林业部竹子中心研制的保鲜剂和保鲜方法,具有无毒、无酸味、不需长时间漂洗、保持笋本色和笋味松脆鲜嫩等优点。为了推广此项技术,该中心在象山县竹区举
Fresh bamboo shoots can bring great economic and social benefits. Fresh bamboo shoots can not only be sold directly to balance the supply of bamboo shoots market, but also as a further processing of raw materials to ensure that the annual production of bamboo shoots processing raw materials. Therefore, this technology is widely welcomed by bamboo farmers and bamboo shoot processing plants. Bamboo Forest Research Institute developed by the Ministry of Forestry preservative and preservation methods, with non-toxic, non-sour taste, do not need a long time to rinse, maintain the natural characteristics of bamboo shoots and bamboo shoots flavor crisp tender and so on. In order to promote this technology, the center is located in Xiangshan County, Zhu district