中医的升降学说以轻清宣散之品来调理气机升降,以气机的上行下达来达到调理一身之阴阳、调和脏腑经络功能、畅行津液血液之代谢、调达疾病之虚实的作用。其以中焦之气机为关键,中焦为气血阴阳运化之枢纽。酒为辛热之品,过饮可伤及五脏六腑,但以湿热蕴结胸中为病机所在。笔者在临床观察大量使用栀子豉汤调理中焦气机升降,顺酒类升散之性来宣 Chinese medicine theory of ascension to light to disperse the product to regulate the gas lift, with the release of the machine up to achieve a conditioning yin and Yang, meridians and meridians to reconcile the function, smooth blood fluid metabolism, the transfer of the actual situation of the disease. Its focus on the air machine as the key, in focus for the Yin and Yang blood circulation of the hub. Wine is a hot product of the Xin, drinking can hurt the internal organs, but the accumulation of heat and moisture in the chest as the pathogenesis. I use a large number of clinical observation of Gardenia jelly soup in the regulation of gas machine lift, along the wine to the nature of the rise or fall