在中国菜谱上,有个名菜叫“三丝敲鱼”.它是由敲鱼、火腿、鸡脯肉、瘦猪肉、青菜心等为主料,外加鸡汤、老酒、精盐和味精调成的汤精制而成.此菜质地滑嫩,汤清色白,鲜香可口,具有浓郁的温州地方风味.“敲鱼”这名称很特别,它是一种什么样的鱼呢?传说很早以 In Chinese recipes, there is a famous dish called “Three-wire Knife.” It is made of fish, ham, chicken breast, lean pork, heart of cabbage and other ingredients, plus chicken broth, wine, salt and MSG The essence of this dish is smooth and tender, the broth is white and delicious, with a strong local flavor of Wenzhou. “Knocking the fish” is a very special name. What kind of fish is it?