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一次,做服装生意的彭澧康和妻子去广州进货。他意外地发现广州许多商店都在卖粽叶,而且价格还不便宜。彭澧康心里嘀咕:这不是我们老家山上的粽叶吗?为什么到了广州就能卖到一公斤6元钱?比大白菜还贵!于是,精明的彭澧康服装也不进了,专门对广州的市场进行了10天的调查。很快,彭澧康明白了粽叶为什么比大白菜还贵的原因:原来广东人一年四季都爱吃粽子,各宾馆酒店做蒸菜时,也喜欢将粽叶放在碗底,因为这样蒸出的
Once, Peng Yikang, who is a clothing business, and his wife went to Guangzhou to purchase goods. He accidentally discovered that many stores in Guangzhou are selling eucalyptus leaves, and the price is not yet cheap. Peng Yikang said in his heart: Isn’t this the loquat leaf on our home hill? Why can we get a kilogram of 6 yuan in Guangzhou? It’s more expensive than cabbage! So, the smart Peng Yikang clothing doesn’t go in, specifically The market in Guangzhou was investigated for 10 days. Soon, Peng Yikang understood why the Chinese wolfberry leaves are more expensive than Chinese cabbage. The original Cantonese people love to eat dumplings all year round. When hotels and restaurants do steamed dishes, they also like to place the loquat leaves on the bottom of the bowl. Steamed