俗话说:“民以食为天”自我国商代伊尹、西周食医和孔孟倡导“食性”以来,历代儒医对食养都有所继承和发展 在5千年社会历史变革的长河中,虽难免不受佛、道等宗教文化的某些影响,但也逐渐形成了儒家食养的若干风格和原则。 As the saying goes: Since the people eat the land for their own sake, since ancient times, Yi Yin in Western China and Western medicine and Confucius and Mencius advocated “food habits”, Confucianism and medicine in ancient China inherited and developed their food and clothing. In the long history of 5 years of social and historical change Although it is inevitable that it will not be affected by the religious culture such as Buddhism and Taoism, it has gradually formed some styles and principles of Confucian recuperation.