家里的炒锅、蒸锅用久了会有一层难看的黑渍,不仅影响美观,擦洗起来也很麻烦。掌握小方法,能帮你轻松去除黑锅底。我们先来了解下,黑锅底是如何产生的:一是炒菜过程中,喷溅的油渍、顺着锅边流出的菜汤会粘在锅边和锅底,通过燃气加热后附着在上面,导致黑锅底;二是洗锅后,由于没有及时擦干底部,造成水渍滞留,水渍中含有碱,再次加热后也易形成黑色附着层, Home wok, steamer with a long time there will be a layer of ugly black stains, not only affect the appearance, scrub up is also very troublesome. Master a small way to help you easily remove the black pot bottom. First of all, we first understand how the bottom of the black pot is produced: First, the process of cooking, splashed oil stains along the pan out of the soup will stick to the side of the pot and pot bottom, through the gas heating attached to the top, resulting in Black pot at the end; second is the wash pan, because there is no timely wipe the bottom, causing water retention, water stains contain alkali, heating is also easy to form after the black adhesion layer,